Anova Precision™
Oven at a Glance
En bordovn drevet af precision, damp og Anova-intelligens
Not sure where to start?
Most common questions:
Should the recipe timer start immediately or after the oven returns back to its set temperature?
What range of temperature fluctuation is normal for the oven?
Is Sous Vide Mode the same as sous vide?
Can I use the same times and temps in sous vide mode as I would using traditional sous vide techniques?
Is vacuum sealing necessary for sous vide to work?